When searching for a rondeaux pot there are features to look for to ensure you receive the best possible tool for your desired goal. Rondeaux pots are traditionally used for braising or poaching as well as slow cooking. These pots are sometimes confused with casserole dishes as they have two side handles; a rondeaux pan is a medium height piece of cookware slightly taller than a low casserole pan.

Before buying a new pot I always think of what I will be using it for as it is usually for a specific purpose. Then I try to imagine what else I could use it for and decide to buy. Size is always a concern for larger entrees and dishes. If you intend on using the rondeaux for slow cooking or roasting a larger size may be in order. The size will also dictate the weight of the pan. If the pan is too large it may be too heavy to place into the oven while preparing a meal. Keep your own strength in mind when deciding on size as well or you may find yourself calling a neighbor for help.

Construction material is also a great concern for rondeaux pan shoppers. The material should be highly durable and long lasting. I recommend the Mauviel 2 quart Rondeaux pot in copper. The copper is only 2 mm thick providing superb heat conductivity and extreme light weight. This pot is a dream to work with and can be used to prepare anything from stews to roasts and form braising meats to poaching fish. The handles, my personal favorite, are bronze which allows for the passing form stove top to oven a snap. should you need a different size rondeaux pot, you may select the 1 quart or the 3 1/4 quart.

The interior of the Mauviel rondeaux pot is lined with stainless steel which reduces cleaning times and creates a beautiful aesthetic effect against the copper exterior. Mauviel has hundreds of years of tradition behind their products which is why they are respected by professionals all over the world. The stainless steel also prevents acidic foods from harming the copper; copper is highly susceptible to acids and will tarnish much like the green roofs of copper topped buildings. Copper is 10 times more efficient at heat conductivity than stainless steel and is far more durable than aluminum making it my recommended cookware material.