Green Cooking seems to be a favorite topic. It outlines the more environmentally-friendly ways of preparing food from basic ingredients to the cooking pot. It’s even the simplest way to cut down on energy consumption in the kitchen. In turn, you save money on your energy bills and you benefit by releasing far less carbon than you used to. In a nutshell, you get cleaner air to breathe and healthier meals to eat.

However, eating only healthy meals throughout the holidays can be very hard with the abundance of rich foods along with the different joyful activities that prevent people from concentrating in the kitchen. Grab the challenge by cooking food in clay pots beginning with Schlemmertopf clay pot recipes.

Schlemmertopf Clay Baker

Schlemmertop clay pot is a type of clay cookware with a lightly-glazed bottom. But just like cooking in its unglazed counterpart, it also offers the same benefits of cutting down on added fats and oils, sealing in nutrients in the food. The only difference is the glazed cooking surface that resists stains and will not absorb odors and flavors of the food. Schlemmertopf Clay Pot recipes offers casseroles with the maximum flavor and tenderness from the slow cooking. Braising would also be great with the fat-free moistness in vegetables, meat and even the most delicate fish. You can even bake and roast achieving succulent-tasting meat and veggies.

To preserve your Schlemmertop clay pot for many years, never bring it to a sudden change of temperature. If you’re serving food on your clay pot right from the oven, use mitts to move it and place it on a trivet or a folded dishtowel. Cleaning a glazed-bottomed clay pot is easier. Simply wash glazed part of the roaster with hot water, using a mild detergent, and clean the top (unglazed) part with only hot water. Baked-on foods can be removed by gently scrubbing with soap and water.

Adding a touch of green to your holiday cooking is like reviving the art of old style cooking repackaged for a new generation. If you enjoy clay pot cooking, why not share the same experience by giving your loved ones a gift of Schlemmertopf Clay pot so they too can enjoy “green” Christmas meals. They sure will like the idea of preparing holiday foods without all the grease so common in today’s cooking style.

Clay baker cookware has existed for quite some time now, yet people rarely appreciate its uses and benefits. Instead, more people are opting to use the more well known steel and aluminum cookware that everyone uses. However, what is less well known is that using clay bakers can provide some very positive experiences and fantastic meals for most people.

One of the greatest advantages of using clay bakers is that they are easy to use as you just put the ingredients in, place it in the over and forget it. Unlike steel and aluminum cookware, they do not have to be watched for either the pot become too hot or the food not cooking evenly. The fact they clay pots absorb heat more evenly than much of the conventional cookware results in food that is cooked thoroughly and nutrients are not Plus additional add fats or liquids are usually not needed as well making meal better for your health and better tasting at the same time.

Earthenware pots have been around since the time that man has first discovered how to use fire to cook food and to warm himself. In the old days, man used earthenware pots placed in the blazing, open fire. Even with the method food rarely overcooked because the moisture absorbed into the pots provides steam at a constant temperature. So heat control is less of an issue. Only the duration of cooking needs to be monitored and even then, if the pot is left in the oven too long, because of the even temperature control the meal is not burned to a crisp. Today, temperatures may be more closely monitored in the over or microwave so the unpredictability of the open fire is a thing of the past.

A side benefit of this is that meal are healthier and more nutritious. The natural juices and nutrients are retained in the clay pot and regardless of how much you may inadvertently mix things up or leave in the oven too long or too short of a time, it meal remains tasty and nutritious

Now, if you’re looking for earthenware to buy, why not try the Romertopf brand of clay bakers? These pots have been around since the second half of the previous century. It was first shown to the world in 1968, during the Hanover Fair. At that time it was represented by Bay Keramik from Germany. The brand was then exhibited to other shows around the country, including the Frankfurt Fair. The Frankfurt Fair was its official introduction into the market. The brand got so famous that it was eventually exported to the United States, where it is being marketed exclusively by Reco.  Reco has exclusive representation rights in the American content, a right it acquired it 1974 from Bay Keramik itself.

This cookware by Romertopf is highly preferred because of its simplicity and ease of use. In order to use Romertopf’s clay bakers, you need to soak it first for 10 to 15 minutes in cold water. Place the baker with the food inside in a cold oven and set the oven for the typical temperature of 400-450 degrees. Now all it takes is for you to weather out the 45 minutes or more that it takes for the oven to do its work, and you’re all set. As you can see, it’s very simple to use.

If are looking for a place to buy clay bakers, you only need to visit the Internet at Your Smart Kitchen where you will find a wide selection of products and guaranteed customer satisfaction.