Dutch ovens were the backbone for the chuck wagon as they crossed the West.  It filled the bellies of hungry cattlemen on their seasonal drives.  It sustained lonely sheepherders on their long, summer mountain vigils.  From the 16th century forges of Holland came the Dutch oven and a cooking technique that spread across the world as settlers spread out.  And now it’s experiencing a revival interest across America.

A round or oval cast iron pot (now available is several sizes and colors) with a handle and lid, the Dutch oven is a versatile tool.  Some ovens have been handed down through generations.  They can be used to a wide variety of thing from main courses to deserts.

Once primarily the staple of camp cooking, Dutch ovens are now versatile tool in most every kitchen.  In Nevada, Dutch oven cooking and poetry can be found with the ever popular rodeo.

What brings Dutch oven cooking and poetry together?

“I think people are trying to cherish and revive their ranching heritage,” says Cowboy Poet, Master Dutch Oven Chef and PBS TV regulary Dennis Golden.

Traditional camp cooks used wood fires and frequently buried their pots in pits in the ground.  But today both grills and stove tops are used.

Dutch oven recipes usually take some time. But just like a well-turned poem, the results are worth the wait.