December 1, 2008
Chef’s Knives – Basic Essentials for Your Kitchen
Every kitchen needs a good set of knives. They are the cornerstone of every meal’s preparation and ultimately effect the presentation. Without a well constructed knife a chef will need to use more muscle power to cut, dice, mince and chop while the accuracy of the cuts is less than desirable. A set of chef’s knives is a good place to start for most any kitchen, especially for the new chef or cook. They provide a means to perform almost every needed function in the kitchen and can be found in a variety of materials and price points.
A good starter set from Paderno is their 5 piece set and is comprised of a 9 ½ inch chef’s knife and each subsequent blade gradually becomes smaller for more precise and more meticulous cuts. The chef’s knife is the most basic knife of the kitchen and can be use for dicing, mincing, chopping, and slicing vegetables and fruits along with filet cuts and some carving if no specialized knife is available in the kitchen. The Paderno blades have a patented ergonomically designed handle which helps to relieve pressure and eases the use of the knife.
Along with advanced ergonomics, the Paderno knife set is forged in a carbon steel alloy. The carbon adds to the strength and vitality of the knife; carbon steel is used in military applications due to these properties. The hardening process of the carbon steel is what gives the blade its strength, and it is this strength that allows the blades to be passed to the next generation. Carbon steel is an investment, much the same as a good Dutch oven or paella pan and the small amount of additional cost is well worth it for the extended life of the knives.
The Paderno chef’s knives are balanced for further comfort and ease of use. The handles are made from an inert plastic and stainless steel inserts. The quality construction leads to more precise dicing and chopping as well as added safety. A chef or cook needs to be very comfortable using a knife; balance adds to this comfort which in turn leads to better cuts and a higher level of safety. Don’t forget that the knives are aesthetically pleasing as well. They add to the professional look of your kitchen, even if you happen to be a novice.
A set of reliable and quality cutlery is essential in any kitchen, professional or home, and a great starting point is a chef’s knife set. The 5 piece chef’s knife set from Paderno supplies quality craftsmanship and balanced knives for the beginning cook or experienced chef. A large 9 ½ inch blade allows for slicing, dicing and even filleting of fruits, vegetables, and meat such as poultry and beef. The versatility of the knives and their carbon steel forged blades adds to their value and your performance in the kitchen.
Filed under Cookware @ YSK by admin



